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Editis brings together a diverse range of talents and publishing houses active in literature, children’s books, practical guides, and illustrated works. This editorial richness is driven by a commitment to share, connect, and bring knowledge and stories to life.
In this book, Pauline de Voghel guides us from garden to plate, showing how to grow, harvest, and cook 33 aromatic herbs, from the most classic to the most unusual. Inspired by herb gardens, she highlights their culinary and healing virtues and shares 20 delicate recipes: lacto-fermented watercress, ground-ivy lemonade, chive and sage butter, savory shortbreads, and sweet clover clafoutis.
A true palette of aromas, flavors, and well-being.