From potatoes and oysters to tuna, zucchini and chocolate, each booklet in this collection showcases ten original ways to enhance the same food item in 24 pages, accompanied by a brief preface. The choice of paper - stone, vellum, laid, handmade Ingres – and the typographical composition, along with the linen thread binding, make it a quality original edition.

These books are crafted the traditional way, with the top and bottom of the pages left uncut. To read them, you will need a letter opener or a sharp knife.