Dix façons de préparer le zeste
From potatoes and oysters to tuna, zucchini and chocolate, each booklet in this collection showcases ten original ways to enhance the same food item in 24 pages, accompanied by a brief preface. The choice of paper - stone, vellum, laid, handmade Ingres – and the typographical composition, along with the linen thread binding, make it a quality original edition.
These books are crafted the traditional way, with the top and bottom of the pages left uncut. To read them, you will need a letter opener or a sharp knife.
24 untrimmed pages
Publisher: Les Éditions de l’Épure
Language: French
12 x 21.5 cm
100% Paper
Made in France
The article is available only via click and collect, at Sessùn Alma (+33 4 81 92 25 67) and Sessùn Paris Bachaumont (+33 1 86 04 36 15). Contact our team for more information.
Livraison offerte
Livraison en France et en Belgique offerte dès 150€ d'achat
Paiement en 3x sans frais
Paiement en 3x sans frais à partir de 300€